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- Aspic50%—
- Water26.4%—›
- Pork gelatin11.8%—
- Spirit vinegar5.9%—
- Salt0.7%—›
- Dried vegetables0.7%—
- Carrot0.4%—›
- Parsnip0.2%—›
- Onion<0.1%—›
- Parsley<0.1%—›
- Sugar—›
- Glucose—›
- Maltodextrin—›
- Yeast extract—›
- Flavouring—
- Colour4.5%—
- E1014.5%—
- Cooked beef meat30%—
- Beef meat21.3%—
- Water4.7%—›
- Stabiliser2%—
- E4511%⚠ Low
- E4521%⚠ Low
- Thickener1%—
- E4071%⚠ Low
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- Stabiliser0.2%—
- E3310.2%—
- Condiment0.1%—
- Garlic<0.1%—›
- Lovage<0.1%—
- Flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Spice extract<0.1%—›
- Colour—
- E120⚠ Moderate
- Salt—›
- Preservative—
- E250⚠ High
- Carrot10%—›
- Parsnip5%—›
- Parsley5%—›
Show original label text
galareta [woda, żelatyna wieprzowa, ocet spirytusowy, sól spożywcza, warzywa suszone (marchew, pasternak, cebula, pietruszka nać), cukier, glukoza, maltodekstryna, ekstrakty drożdżowe, aromaty, barwnik: ryboflawina], mięso wołowe gotowane 30% [mięso wołowe 71%, woda, stabilizatory (trifosforany, polifosforany), substancja zagęszczająca: karagen, wzmacniacz smaku: glutaminian monosodowy, stabilizator: cytryniany sodu, przyprawy (czosnek, lubczyk), aromaty (zawierają soję), przeciwutleniacz: askorbinian sodu, ekstrakty przypraw, barwnik: koszenila, sól, substancja konserwująca: azotyn sodu], marchew, pasternak, natka pietruszki. Może zawierać: gorczycę, jaja, seler, mleko.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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