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Rostbiff & Potatissallad
Smaka, Smaka!Meats And Their Products · 7330247450249

Rostbiff & Potatissallad

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tortilla33%No flag
  • Wheat flour16.5%No flag›
  • Water8.3%No flag›
  • Rapeseed oil4.1%No flag›
  • Stabiliser2.1%No flag
  • E4221%No flag
  • E4121%No flag
  • Glucose1%No flag›
  • Salt0.5%No flag›
  • Baking powder0.3%No flag
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5000.1%No flag
  • Emulsifier0.1%No flag
  • E4710.1%No flag
  • Flour treatment agent0.1%No flag
  • E9200.1%No flag
  • Potatissallad30%No flag
  • Potato15%No flag›
  • Rapeseed oil7.5%No flag›
  • Crème fraiche3.8%No flag
  • Egg yolk1.9%No flag›
  • Lactose0.9%No flag›
  • Cheese powder0.5%No flag
  • Mustard seed0.2%No flag›
  • Salt0.1%No flag›
  • Onion<0.1%No flag›
  • Chives<0.1%No flag
  • Black pepper<0.1%No flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Herb extractNo flag
  • VinegarNo flag›
  • StabiliserNo flag
  • E412No flag
  • E415No flag
  • Acidity regulatorNo flag
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Natural flavouringNo flag
  • Grillad rostbiff19%No flag
  • Kött från nötinnanlår9.5%No flag
  • Water4.8%No flag›
  • Salt2.4%No flag›
  • Grape sugar1.2%No flag›
  • Spice0.6%No flag›
  • Onion0.3%No flag›
  • Herb extract0.1%No flag
  • Flavouring<0.1%No flag
  • Sugar<0.1%No flag›
  • Protein<0.1%No flag
  • Corn<0.1%No flag›
  • PreservativeNo flag
  • E262No flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • E301No flag
  • Pepparrotscrème7%No flag
  • Water5.5%No flag›
  • Yogurt2.8%No flag›
  • Rapeseed oil1.4%No flag›
  • Horseradish0.7%No flag›
  • Mustard seed0.3%No flag›
  • Thickener0.2%No flag
  • E412<0.1%No flag
  • E415<0.1%No flag
  • E1442<0.1%No flag
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Egg yolk powder<0.1%No flag
  • VinegarNo flag›
  • Herb extractNo flag
  • Cayenne pepperNo flag›
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • MaltodextrinNo flag›
  • SaltgurkaNo flag
  • Gurka med senapsfröNo flag
  • SaltNo flag›
  • VinegarNo flag›
  • SugarNo flag›
  • Herb extractNo flag
  • DillNo flag›
  • Cayenne pepperNo flag›
  • RocketNo flag
Show original label text

Tortilla 33 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt. bakpulver (E450, E500), emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), potatissallad 30 % (potatis, rapsolja, crème fraiche, äggula, laktos, ostpulver, senapsfrö, salt, lök, gräslök, svartpeppar, socker, kryddor, kryddextrakt, ättika, stabiliseringsmedel (E412, E415), surhetsreglerande medel (E330), konserveringsmedel (E202, E211), naturlig arom). grillad rostbiff 19 % (kött från nötinnanlår, vatten, salt, druvsocker, kryddor (bl. paprika, bockhornsklöver), lök. kryddextrakt, arom, socker, vegetabilisk protein (majs), konserveringsmedel (E262), stabiliseringsmedel (E451, E407a), antioxidationsmedel (E301)). Pepparrotscrème 7 % (vatten, yoghurt, rapsolja, pepparrot, senapsfrö, förtjockningsmedel (E412, E415, E1442), socker, salt, ättika, äggulepulver, vinäger, kryddextrakt, cayennepeppar, konserveringsmedel (E202, E211, E223, E224 (sulfit)), maltodextrin), saltgurka 7 % (gurka med senapsfrö, salt, ättika, socker. kryddextrakt (dill, cayennepeppar)), ruccola 4 %.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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