Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 1 Apr 2026
pasta z ziaren fasoli z cebulą i jabłkiem
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White beans46%No flag
- White beans39%No flag
- Acidity regulator0.1%No flag
- Kwas cytrynowy · E3300.1%No flag
- Dehydrated onionNo flag
- Concentrated apple juiceNo flag
- Dehydrated onionNo flag
- Acidity regulatorNo flag
- Kwas cytrynowy · E330No flag
Show original label text
Fasola biała - 46 % (fasola biała ziarna - 39%, woda, sól), woda, olej rzepakowy, seler marynowany (seler, woda, regulator kwasowości: kwas cytrynowy), cebula - 5,5%, cebula smażona suszona - 5 %, (cebula suszona - 4,6%, olej słonecznikowy), zagęszczony sok jabłkowy – 3 %, jabłko suszone – 1,1%, sól, pieprz czarny, cebula suszona – 0,3 %, regulator kwasowości: kwas cytrynowy. - - Produkt może zawierać: soję, gorczycę, jaja, mleko, ryby, zboża zawierające gluten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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