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Plant Based Foods And Beverages · 0037407023479

Small batch swirled rye bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour54.2%No flag›
  • Wheat flour27.7%No flag›
  • Barley malt flour13.2%No flag›
  • Niacin · E3756.6%No flag
  • Iron3.3%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water22.9%No flag›
  • Rye flour11.5%No flag›
  • Yeast5.7%No flag›
  • Sugar1.1%No flag›
  • Caraway seed1.1%No flag›
  • Salt0.5%No flag›
  • Cornmeal0.5%No flag
  • Caramel color · E150a0.5%No flag
  • Soya oil0.5%No flag›
  • Flour treatment agent0.5%No flag
  • Wheat flour0.3%No flag›
  • Ascorbic acid · E3000.1%No flag
  • Enzyme<0.1%No flag›
  • Monoglycerides<0.1%No flag›
  • Calcium carbonate · E170i<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Calcium propionate · E2820.8%No flag
  • Preservative0.8%No flag
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, sugar, ground caraway seed, salt, cornmeal, caramel color, soybean oil, dough conditioner (wheat flour, ascorbic acid, enzymes, monoglycerides, calcium carbonate, calcium sulfate), calcium propionate, (preservative).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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