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- Cultured nonfat milk53.3%—
- Skimmed milk23.3%—
- Contains 2% and less of salt11.7%—
- Food starch-modified5.8%—›
- Tapioca5.8%—
- Colour2.9%—
- E3301.5%—
- E4120.7%—
- E4710.4%—
- E4070.2%⚠ Low
- E410<0.1%—
- E433<0.1%⚠ Low
- E202<0.1%—
- Preservative<0.1%—
- Natural and artificial flavouring<0.1%—
- Retinyl palmitate—›
- Enzyme—›
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Cultured nonfat milk, nonfat milk, contains 2% or less of salt, food starch - modified (tapioca), artificial color*, citric acid, guar gum, mono and diglycerides, carrageenan, locust bean gum, polysorbate 80, potassium sorbate (preservative), natural and artificial flavor, vitamin a palmitate, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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