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Small curd low fat cottage cheese
Greenveil's read: acceptable.
- Moderate
- Pasteurized cultured skim milk70.1%—
- Cream14.9%—›
- Salt0.5%—›
- E4120.5%—
- E4100.5%—
- E4710.5%—
- E4150.5%—
- E4070.5%⚠ Low
- E2020.5%—
- To preserve freshness0.5%—
- E3300.5%—
- Retinyl palmitate0.5%—›
- Enzyme10.6%—›
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Pasteurized cultured skim milk, cream, salt, guar gum, locust bean gum, mono and diglycerides, xanthan gum, carrageenan, potassium sorbate (to preserve freshness), citric acid, vitamin a palmitate, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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