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Smart Flour Foods LlcMeals · 0856952001653

Chicken sausage with red peppers ancient grains pizza, chicken sausage with red peppers

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Crust58.3%No flag
  • Smart flour29.7%No flag
  • Tapioca flour15%No flag
  • Sorghum flour7.4%No flag
  • Amaranth flour3.7%No flag
  • Teff flour3.7%No flag
  • Water14.3%No flag
  • Potato starch7.2%No flag
  • Modified tapioca starch3.6%No flag
  • Sorghum flour1.8%No flag
  • Olive oil0.9%No flag
  • Sugar0.4%No flag
  • Agave0.2%No flag
  • Flax seed0.1%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Guar gum · E412No flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • E500iiNo flag
  • Canola oilNo flag
  • Sauce20.8%No flag
  • Water10.4%No flag
  • Tomato concentrate5.2%No flag
  • Coating5.2%No flag
  • Sugar2.1%No flag
  • Salt0.7%No flag
  • Garlic0.7%No flag
  • Spice0.7%No flag
  • Onion1%No flag
  • Part-skim mozzarella cheese10.4%No flag
  • Pasteurised milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.7%No flag
  • Enzyme1.9%No flag
  • Cooked italian chicken sausage5.2%No flag
  • Boneless chicken thigh meat2.6%No flag
  • Red bell pepper1.3%No flag
  • Onion0.7%No flag
  • Sea salt0.3%No flag
  • Garlic0.2%No flag
  • Spice<0.1%No flag
  • Sugar<0.1%No flag
  • Flavouring<0.1%No flag
  • Red bell peppers2.6%No flag
  • Provolone cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (smart flour [tapioca flour, sorghum flour, amaranth flour, teff flour], water, potato starch, modified tapioca starch, sorghum flour, olive oil, sugar, agave, flax seed, yeast, salt, xanthan gum, guar gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, canola oil [expeller pressed]), sauce (water, tomato paste, seasoning [sugar, salt, garlic, spices, onion]), part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cooked italian chicken sausage (boneless chicken thigh meat, roasted red peppers, roasted onion, sea salt, roasted garlic, spices, sugar, flavoring), roasted red bell peppers, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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