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Smart Flour Foods LlcMeats And Their Products · 0856952001608

Traditional uncured pepperoni ancient grains pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Crust58.3%No flag
  • Smart flour29.7%No flag
  • Tapioca flour15%No flag
  • Sorghum flour7.4%No flag
  • Amaranth flour3.7%No flag
  • Teff flour3.7%No flag
  • Water14.3%No flag
  • Potato starch7.2%No flag
  • Modified tapioca starch3.6%No flag
  • Sorghum flour1.8%No flag
  • Olive oil0.9%No flag
  • Sugar0.4%No flag
  • Agave0.2%No flag
  • Flax seed0.1%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Guar gum · E412No flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • E500iiNo flag
  • Canola oilNo flag
  • Sauce20.8%No flag
  • Water10.4%No flag
  • Tomato concentrate5.2%No flag
  • Coating5.2%No flag
  • Sugar1.8%No flag
  • Salt0.7%No flag
  • Garlic0.7%No flag
  • Spice0.7%No flag
  • Onion1.3%No flag
  • Part-skim mozzarella cheese10.4%No flag
  • Pasteurised milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.7%No flag
  • Enzyme1.9%No flag
  • Uncured pepperoni5.2%No flag
  • No nitrites and nitrates added2.6%No flag
  • Pork1.3%No flag
  • Beef0.7%No flag
  • Salt0.3%No flag
  • Contains 2% and less of water0.2%No flag
  • Spice<0.1%No flag
  • Coating<0.1%No flag
  • Cane sugar<0.1%No flag
  • Celery juice<0.1%No flag
  • Coating<0.1%No flag
  • Paprika<0.1%No flag
  • Natural spices<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Provolone cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (smart flour [tapioca flour, sorghum flour, amaranth flour, teff flour], water, potato starch, modified tapioca starch, sorghum flour, olive oil, sugar, agave, flax seed, yeast, salt, xanthan gum, guar gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, canola oil [expeller pressed]), sauce (water, tomato paste, seasoning [sugar, salt, garlic, spices, onion]), part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), uncured pepperoni, no nitrites or nitrates added* (pork, beef, salt, contains 2% or less of water, spice, seasoning [cane sugar, celery juice powder], seasoning [extractives of paprika, natural spice extractives], lactic acid starter culture), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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