Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Traditional margherita ancient grains pizza, traditional margherita
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51.4%No flag
- Smart flour26.4%No flag
- Tapioca flour25%No flag
- Teff flour12.1%No flag
- Amaranth flour6.1%No flag
- Modified tapioca starch1.5%No flag
- Agave<0.1%No flag
- Xanthan gum · E415No flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Guar gum · E412No flag
- E500iiNo flag
- Non-gmo canola oilNo flag
- Expeller pressed from non-genetically modified seedNo flag
- Cheeseâ€No flag
- Whole milk mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Provolone cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Natural smoke flavouringNo flag
- E460iiNo flag
- Anti caking agentNo flag
- SauceNo flag
- Tomato pureeNo flag
- Tomato concentrateNo flag
- Xanthan gum · E415No flag
- Dehydrated onionNo flag
- Fresh roma tomatoesNo flag
- Dried basilNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust: smart flour (tapioca flour, sorghum flour, teff flour, amaranth flour), potato starch, modified tapioca starch, sorghum flour, water, olive oil, sugar, agave, flax seed, yeast, salt, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), guar gum, baking soda, non-gmo canola oil (expeller pressed from non-genetically modified seed). cheese†: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), powdered cellulose (to prevent caking). sauce: tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, xanthan gum, dehydrated onion, fresh roma tomatoes, dried basil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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