Skip to content

GREENVEIL

Saving recent analysis
Crispy Bacon Scramble
Smart OnesBacon And Potato Bowl · 03596639

Crispy Bacon Scramble

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 10 Sep 2024

Save to favoritesFind alternatives

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Scrambled egg product62.5%No flag
  • Egg white33.8%No flag›
  • Whole eggs14.4%No flag
  • Corn starch7.2%No flag›
  • Xanthan gum · E4153.6%No flag
  • Annatto · E160b3.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour3.6%No flag
  • Breakfast potatoes18.8%No flag
  • Red potatoes9.4%No flag
  • Corn oil4.7%No flag›
  • Garlic2.3%No flag›
  • Black pepper1.2%No flag›
  • Parsley1.2%No flag›
  • Cheese sauce9.4%No flag
  • Water4.7%No flag›
  • Pasteurized process white cheddar cheese2.3%No flag
  • Cheddar cheese1.2%No flag
  • Soured milk0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Water0.6%No flag›
  • Sodium phosphate · E3390.3%No flag
  • Milkfat0.1%No flag›
  • Salt0.1%No flag›
  • Corn starch1.2%No flag›
  • Mixed cheese0.6%No flag
  • Cheddar0.3%No flag
  • Granular0.1%No flag
  • Semisoft<0.1%No flag
  • Blue cheese<0.1%No flag›
  • Milk<0.1%No flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Water<0.1%No flag›
  • Sodium phosphate · E339No flag
  • VinegarNo flag›
  • SaltNo flag›
  • Whey protein0.3%No flag›
  • Corn oil0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • SpiceNo flag›
  • Turmeric oleoresinNo flag›
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Fully cooked applewood smoked bacon pieces9.4%No flag
  • Bacon4.7%No flag
  • With water2.3%No flag›
  • Salt0.4%No flag›
  • Sugar0.3%No flag›
  • Sodium nitrite · E2501.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Applewood smoke flavor2.3%No flag
  • May contain sodium phosphate1.2%No flag
  • Smoke flavouring0.6%No flag
  • Sodium erythorbate · E3160.3%No flag
  • Sodium ascorbate · E3010.1%No flag
  • Dextrose0.1%No flag›
Show original label text

SCRAMBLED EGG PRODUCT (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, ANNATTO [COLOR]), BREAKFAST POTATOES (RED POTATOES, CORN OIL, GARLIC, BLACK PEPPER, PARSLEY), CHEESE SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], CORNSTARCH, CHEESE BLEND [CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT], WHEY PROTEIN CONCENTRATE, CORN OIL, SALT, NATURAL FLAVOR, CITRIC ACID, SPICE, TURMERIC OLEORESIN [COLOR], ANNATTO EXTRACT [COLOR]), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE). CONTAINS: EGG, MILK.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 10 Sep 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.