Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 12 Feb 2023
Crispy bacon scramble frozen dinner
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 12 Feb 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Scrambled eggs62.5%No flag
- Whole eggs14.4%No flag
- Xanthan gum · E4153.6%No flag
- Annatto · E160b3.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour3.6%No flag
- Breakfast potatoes18.8%No flag
- Red potatoes9.4%No flag
- Cheese sauce9.4%No flag
- Pasteurized process white cheddar cheese2.3%No flag
- Cheddar cheese1.2%No flag
- Soured milk0.6%No flag
- Sodium phosphate · E3390.3%No flag
- Cheddar0.3%No flag
- Granular0.1%No flag
- Semisoft<0.1%No flag
- Lactic fermentsNo flag
- Natural flavouringNo flag
- Sodium phosphate · E339No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Fully cooked applewood smoked bacon pieces9.4%No flag
- Bacon4.7%No flag
- Sodium nitrite · E2501.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Applewood smoke flavor2.3%No flag
- May contain sodium phosphate1.2%No flag
- Smoke flavouring0.6%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium ascorbate · E3010.1%No flag
Show original label text
Scrambled eggs (egg whites, whole eggs, corn starch, xanthan gum, annatto [color]), breakfast potatoes (red potatoes, corn oil, garlic, black pepper, parsley), cheese sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], cornstarch, whey protein concentrate, cheddar, granular, semisoft and blue cheese [milk, cheese cultures, salt, enzymes], corn oil, salt, natural flavor, sodium phosphate, turmeric oleoresin, annatto extract, salt, vinegar), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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