Declared allergens
This product declares Celery, Gluten, Molluscs, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Spicy Szechuan Style Vegetables
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Molluscs
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked enriched pasta product57.1%No flag
- Enriched pasta product13.1%No flag
- Semolina wheat flour6.5%No flag
- Whole wheat flour3.3%No flag
- Modified wheat starch1.6%No flag
- Niacin · E3750.8%No flag
- Riboflavin · E1010.1%No flag
- Carrageenan · E40713.1%No flag
- Sauce21.4%No flag
- Sherry wine5.4%No flag
- Sherry wine2.7%No flag
Show original label text
COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (WATER, SHERRY WINE [SHERRY WINE, SALT, SULFITES
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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