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Beignet de poisson thaïlandais
Smile HeartSnacks · 8854241001560

Beignet de poisson thaïlandais

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Surimi50%No flag
  • Fish meat25%No flag
  • Thread fin bream12.5%No flag
  • Nemipterus spp12.5%No flag
  • Alaska pollock6.3%No flag›
  • Alaska pollock6.3%No flag›
  • Pêché dans zone FAO 5712.5%No flag
  • Fao 716.3%No flag
  • Fao 673.1%No flag
  • Par chalut3.1%No flag
  • Sugar25%No flag›
  • Sweetener12.5%No flag
  • E42012.5%No flag
  • Powdered egg white6.3%No flag
  • Stabiliser6.3%No flag
  • E451i3.1%No flag
  • E450iii3.1%No flag
  • WaterNo flag›
  • Green beanNo flag›
  • ThickenerNo flag
  • E1442No flag
  • Red curry pasteNo flag
  • Chili pepperNo flag›
  • GarlicNo flag›
  • ShallotNo flag
  • LemongrassNo flag›
  • SaltNo flag›
  • GalangalNo flag
  • Zeste de citron vertNo flag
  • Soya oilNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Powdered egg whiteNo flag
  • ColourNo flag
  • E160cNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Surimi (Chair de _poisson_ (Cohana [Nemipterus spp.] et Colin d'Alaska [Theragra chalcogramma) pêché dans zone FAO 57 (Océan Indien Est)/ FAO 71 (Océan Pacifique)/ FAO 67 (Océan Pacifique Nord) par chalut), sucre, édulcorant (E420), blanc d'_oeuf_ en poudre, stabilisants (E451i, E450iii) 55%, Eau, Haricot vert, épaississant (E1442), pâte de curry rouge (piment, ail, échalote, citronnelle, sel, galanga, zeste de citron vert), huile de soja raffinée, sel, sucre, exhausteur de goût (inosinate disodique, guanylate disodique), blanc d'_oeuf_ en poudre, colorant (E160c).

Alerts

Declared allergens

This product declares Egg, Fish, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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