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Smirnoff
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Aug 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Way er22.7%No flag
- Seasoning rub11.4%No flag
- Dehydrated onion5.7%No flag
- Carnit salt1.4%No flag
- Citric acid · E330No flag
- Natural smoke and grill flavorsNo flag
- Xanthan gum · E415No flag
- Tapioca dextrin1.4%No flag
- Sodium cooking direct phosphate2.8%No flag
- Pořk flavor1.4%No flag
- Conventional o shou 0% carrageenan0.4%No flag
- Place meat in ovi covered for 2 ½ reaches minimum 160°f0.2%No flag
- For shredd 1-1½ hours and un temp of 195°f<0.1%No flag
- %6 % slow cooker<0.1%No flag
- Pla cover and cook on for 4 hours until i internal temperati pork continue to c internal temp of 19 %2% wire<0.1%No flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
pork, way er, seasoning rub (dehydrated onion and garlic, carnit salt, brown sugar, spices, paprika, maltodextrin, modified food starch, citric acid, distilled vinegar, natural smoke and grill flavors (from sunflower oil), xanthan gum, tapioca dextrin), vinegar, sodium cooking direct phosphate. pořk flavor, salt, conventional o shou 0% carrageenan. place meat in ovi covered for 2 ½ reaches minimum 160°f. for shredd 1-1½ hours or un temp of 195°f. %6 % slow cooker: pla cover and cook on for 4 hours until i internal temperati pork continue to c internal temp of 19 %2% wire
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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