Smith's, cake, chocolate peppermint

Cake-sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, xanthan, vital wheat gluten, emulsifiers (sorbitan monostearte, mono - & diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. white icing - sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60), corn syrup, water, contains less than 2% of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative). chocolate icing also contains-cocoa processed with alkali, caramel color, polysorbate 80. colored icing also contains - shortening [palm oil, canola and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservatives)]. contains less than 2% of high fructose corn syrup, guar gum, phosphoric acid, sodium benzoate (preservative), blue 1, yellow 5, yellow 6, red 40, red 40 lake red 3, blue 2 lake, yellow 6 lake, natural peppermint oil. peppermint candy cane shapes-sugar, rice flour, hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, natural and artificial flavor, cellulose gum, red 40 lake, mono and diglycerides, carrageenan, titanium dioxide (color), polysorbate 60.