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Smithfield Bacon - Thick Cut - Naturally Applewood Smoked
Smithfield0070800941469

Smithfield Bacon - Thick Cut - Naturally Applewood Smoked

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Dec 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 146 652.1%No flag
  • Rition facts ng size 1 fried slice24%No flag
  • Ngs per container about 8 safe handling instrüctions this product was prepared from insrecte and pa meat and poultry12%No flag
  • Some food product may con bacteria that could cause illness if the product is mishandled and cooked improperlyryour protection6%No flag
  • Follow these safe handling instructions per serving s 90 calories from fat 70 keep refrigerated and frozen3%No flag
  • Thaw in refrigerator and microwave1.5%No flag
  • % daily value* t 8g 12% keep raw meat and poultry separate from other foods0.7%No flag
  • Wash working surfaces0.4%No flag
  • Including cutting boards0.4%No flag
  • Utensils0.2%No flag
  • And hands after touching raw meat<0.1%No flag
  • Poultry<0.1%No flag›
  • Ated fat 3g 15% fat 0g ol 10mg 3% 11% cook thoroughly<0.1%No flag
  • Phydrate og keep hot foods hót<0.1%No flag
  • Refrigerate leftovers immediately and discard iron 2% cured withNo flag
  • WaterNo flag›
  • SaltNo flag›
  • SuarNo flag
  • Sodium phosphates · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smithfield smithfieldNo flag
  • Va 23431-9003 www.smithfield.com 855-411-porkNo flag
  • 7675No flag
  • Nt source of dietary fiberNo flag
  • A and vitamin cNo flag›
  • Values are based on dietNo flag
Show original label text

146 6. rition facts ng size 1 fried slice (15g) ngs per container about 8 safe handling instrüctions this product was prepared from insrecte and pa meat and/or poultry. some food product may con bacteria that could cause illness if the product is mishandled or cooked improperlyryour protection, follow these safe handling instructions per serving s 90 calories from fat 70 keep refrigerated or frozen. thaw in refrigerator or microwave. % daily value* t 8g 12% keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. ated fat 3g 15% fat 0g ol 10mg 3% 11% cook thoroughly. phydrate og keep hot foods hót. refrigerate leftovers immediately or discard iron 2% cured with: water, salt, suar, sodium phosphates, sodium erythorbate, sodium nitrite. smithfield smithfield, va 23431-9003 www.smithfield.com 855-411-pork (7675) nt source of dietary fiber, a and vitamin c. values are based on diet.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

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