Image cache
Greenveil proxy cache
Asset write on fetch
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Dec 2025
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
146 6. rition facts ng size 1 fried slice (15g) ngs per container about 8 safe handling instrüctions this product was prepared from insrecte and pa meat and/or poultry. some food product may con bacteria that could cause illness if the product is mishandled or cooked improperlyryour protection, follow these safe handling instructions per serving s 90 calories from fat 70 keep refrigerated or frozen. thaw in refrigerator or microwave. % daily value* t 8g 12% keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. ated fat 3g 15% fat 0g ol 10mg 3% 11% cook thoroughly. phydrate og keep hot foods hót. refrigerate leftovers immediately or discard iron 2% cured with: water, salt, suar, sodium phosphates, sodium erythorbate, sodium nitrite. smithfield smithfield, va 23431-9003 www.smithfield.com 855-411-pork (7675) nt source of dietary fiber, a and vitamin c. values are based on diet.
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
Recent scans
See allProducts you open appear here on this device.