Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 28 Feb 2023
James River Barbacue Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 28 Feb 2023
Ingredients
- Tomato concentrate6.3%No flag
- Citric Acid · E3301.8%No flag
- Molasses Powder1.8%No flag
- Hydrolysed soy protein1.8%No flag
- Caramel Color · E150a1.8%No flag
- Natural smoke flavouring1.8%No flag
- Xanthan Gum · E4150.6%No flag
- Sodium Benzoate · E2110.3%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium Sorbate · E2020.1%No flag
- Preservative0.1%No flag
- Caramel Color · E150a<0.1%No flag
- | 18533120007|l 7<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, Sugar, Tomato Paste, Distilled Vinegar, Salt, Spices. Paprika, Citric Acid, Molasses Powder, Hydrolyzed Soy Protein, Onion Powder, Garlic Powder, Yeast Extract, Spice Extractives, Caramel Color, Natural Smoke Flavor, Tamarind Extract, Modified Food Starch, Salt, Soybean Oil, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color. CONTAINS: SOY 0 | 18533120007|l 7
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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