Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Smithfield, Roasted Turkey Breast & Hot Pepper Cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Contains 2% and less of modified food starch1.5%No flag
- Broth1.5%No flag
- Sodium phosphates · E3391.5%No flag
- Sodium erythorbate · E3161.5%No flag
- Sodium nitrate · E25119.5%No flag
- Pasteurized process hot pepper cheese20%No flag
- Cheddar cheese10%No flag
- Pasteurised milk5%No flag
- Cheese c5%No flag
Show original label text
Roasted turkey breast (cured with dextrose, salt, contains 2% or less of modified food starch, vinegar, turkey stock, sodium phosphates, sodium erythorbate, sodium nitrate), pasteurized process hot pepper cheese (cheddar cheese [pasteurized milk, cheese c
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.