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Smithfield0070800512119

Hardwood smoked bacon & cracked black pepper

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Ingredients

  • Cook fresh pork to an internal end rdwood smoked con and cracked black pepper tion facts smithfield per container about 5 good food87.7%No flag
  • Responsibly rubbed with0.6%No flag
  • Sea salt0.6%No flag›
  • Black pepper0.6%No flag›
  • Maltodextrin0.6%No flag›
  • 130 calories from fat 45 | natural smoke flavor0.6%No flag
  • % daily value topped with0.6%No flag
  • Hardwood smoked bacon bits0.3%No flag
  • Cured with0.3%No flag
  • Water0.6%No flag›
  • Salt0.6%No flag›
  • Sodium 10% phosphates0.6%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrite · E2500.6%No flag
  • May contain sugar0.6%No flag
  • Brown 25% | sugar0.6%No flag
  • Potassium chloride · E5080.6%No flag
  • Ze 4 oz0.6%No flag
  • Ted fat 2g %8 erol 60mg 20% 610mg bohydrate less than 1g 0% smoke flavoring0.6%No flag
  • Smithfield fresh meats corp0.6%No flag
  • Smithfield0.6%No flag
  • Va 23430 n 2% iron 6% gnificant source of trans fat0.6%No flag
  • Recipes0.6%No flag
  • Questions and fiber0.3%No flag
  • SugarsNo flag›
  • VitaminsNo flag›
  • Vitamin aNo flag›
  • Vitamin cNo flag›
  • Daily values are based on a 2‚000 dietNo flag
  • Comments? save this package and visit www.smithfield.com and call 1-855-411-porkNo flag
  • 7675No flag
  • 1221 b1 the imp pro bac pou inse this reeze by gep.18.2021estNo flag
  • 71zm 0130.3%No flag
  • 54 cooking instructions uo) to 160°fNo flag
  • Sa0.3%No flag
Show original label text

cook fresh pork to an internal end rdwood smoked con & cracked black pepper tion facts smithfield per container about 5 good food. responsibly rubbed with: sea salt, black pepper, maltodextrin, 130 calories from fat 45 | natural smoke flavor. % daily value topped with: hardwood smoked bacon bits (cured with: water, salt, sodium 10% phosphates, sodium erythorbate, sodium nitrite. may contain sugar, brown 25% | sugar, potassium chloride, ze 4 oz. (112g) 5g ted fat 2g %8 erol 60mg 20% 610mg bohydrate less than 1g 0% smoke flavoring). smithfield fresh meats corp. smithfield, va 23430 n 2% iron 6% gnificant source of trans fat, recipes, questions or fiber, sugars, vitamin a and c. daily values are based on a 2,000 diet. comments? save this package and visit www.smithfield.com or call 1-855-411-pork (7675) 1221 b1 the imp pro bac pou inse this reeze by gep.18.2021est. 71zm 013:54 cooking instructions uo) to 160°f. sa

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