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SmithfieldPlant Based Foods And Beverages · 0070800405961

Pork Tenderloin Meal Kit

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boneless Pork Tenderloin46.3%No flag
  • Bliss Potatoes23.5%No flag
  • Green Beans17.7%No flag›
  • Fuji Apple9.3%No flag
  • Shallot Dressing4.6%No flag
  • Soya oil2.8%No flag›
  • Shallot1.4%No flag
  • White Wine Vinegar0.7%No flag
  • Water0.4%No flag›
  • Invert Sugar0.2%No flag›
  • Less ThanNo flag
  • GarlicNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • TurmericNo flag›
  • Canola OilNo flag›
  • OnionNo flag›
  • Xanthan and Guar GumNo flag
  • Sodium Alginate · E401No flag
  • Citric Acid · E330No flag
  • PreservativeNo flag
  • Disodium EdtaNo flag›
  • Potassium Sorbate · E202No flag
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Beurre Blanc SauceNo flag
  • CreamNo flag›
  • WaterNo flag›
  • Salted ButterNo flag
  • CreamNo flag›
  • SaltNo flag›
  • White Wine VinegarNo flag
  • OnionsNo flag›
  • Modified Corn StarchNo flag›
  • Palm Kernel Oil With Soy LecithinNo flag
  • Soya oilNo flag›
  • VinegarNo flag›
  • Sodium CitrateNo flag›
  • GarlicNo flag›
  • GarlicNo flag›
  • WaterNo flag›
  • Citric Acid · E330No flag
  • SaltNo flag›
  • Mono- and Diglycerides · E471No flag
  • Natural flavouringNo flag
  • Propylene Glycol Alginate · E405No flag
  • Xanthan Gum · E415No flag
  • SpiceNo flag›
Show original label text

Boneless Pork Tenderloin, Bliss Potatoes, Green Beans, Fuji Apple, Shallot Dressing (Soybean Oil, Shallot, White Wine Vinegar, Water, Invert Sugar, Less Than 1%: Garlic, Salt, Spices, Turmeric, Canola Oil, Onion Powder, Xanthan And Guar Gum, Sodium Alginate, Citric Acid, To Maintain Freshness: Disodium Edta, Potassium Sorbate, Sodium Benzoate), Beurre Blanc Sauce (Cream, Water, White Wine [Contains Sulfites], Salted Butter [Cream, Salt], White Wine Vinegar, Onions, Modified Corn Starch, Palm Kernel Oil With Soy Lecithin, Soybean Oil, Vinegar, Sodium Citrate, Garlic [Garlic, Water, Citric Acid], Salt, Mono And Diglycerides, Natural Flavor, Propylene Glycol Alginate, Xanthan Gum, Spice).

Alerts

Declared allergens

This product declares Dairy, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

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