Ready, Snack, Go!, Roasted Turkey & Swiss American Cheese

Roasted turkey breast (cured with dextrose, salt, contains 2% or less of modified food starch, vinegar, turkey stock, sodium phosphates, sodium erythorbate, sodium nitrite). pasteurized process swiss and american cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, contains less than 2% of salt, sorbic acid [preservative]).