Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ready, Snack, Go!, Smoked Ham & American, Smoked Ham With Natural Juices & American Cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked ham with natural juices75%No flag
- Contains 2% and less of modified food starch1.6%No flag
- Pork stock1.6%No flag
- Sodium phosphates · E3391.6%No flag
- Sodium erythorbate · E3161.6%No flag
- Sodium nitrite · E25014.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized process american cheese25%No flag
- Cheddar cheese12.5%No flag
- Lactic ferments3.1%No flag
- Salt enzymes1.6%No flag
- Annatto · E160b1.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Sodium phosphate · E3391.6%No flag
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- Apo-carotenal0.2%No flag
- Colour0.2%No flag
Show original label text
Smoked ham with natural juices (cured with dextrose, salt, contains 2% or less of modified food starch, vinegar, pork stock, sodium phosphates, sodium erythorbate, sodium nitrite). pasteurized process american cheese (cheddar cheese [milk, cheese culture, salt enzymes, annatto], water, cream, sodium phosphate, sodium citrate. salt. sorbic acid [preservative], apo-carotenal [color]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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