Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Virginia Peanuts, Bacon & Cheddar
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Large Virginia Peanuts62.5%No flag
- Bacon9.4%No flag
- Cheddar Seasoning9.4%No flag
- Cheddar0.3%No flag
- Soured milk<0.1%No flag
- Salt Enzymes<0.1%No flag
- Natural smoke flavouring<0.1%No flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural and artificial flavouringNo flag
- Hydrolyzed CornNo flag
- Wheat ProteinNo flag
- A Milk DerivativeNo flag
- Citric Acid · E330No flag
- Lactic Acid · E270No flag
- Rendered Bacon Fat and Bacon BitsNo flag
- Sodium Erythorbate · E316No flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- Sodium Phosphate · E339No flag
- Potassium Chloride · E508No flag
- Natural flavouringNo flag
- Gum Arabic · E414No flag
- Not More Than 2% Silicon Dioxide Added To Prevent CakingNo flag
Show original label text
Large Virginia Peanuts, Peanut Oil, Bacon & Cheddar Seasoning (Maltodextrin, Whey, Salt, Torula Yeast, Cheddar & Blue Cheese [Cultured Milk, Salt Enzymes], Soybean Oil, Corn Syrup Solids, Natural Smoke Flavor, Yeast Extract, Onion Powder, Disodium Inosinate & Disodium Guanylate, Sugar, Modified Corn Starch, Reduced Lactose Whey, Natural & Artificial Flavors, Hydrolyzed Corn, Soy & Wheat Protein, Sodium Caseinate [A Milk Derivative], Citric Acid, Extractives Of Turmeric & Paprika, Garlic Powder, Lactic Acid, Spice, Rendered Bacon Fat & Bacon Bits [Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Natural Flavor], Sunflower Oil, Gum Arabic, Pork Fat, Not More Than 2% Silicon Dioxide Added To Prevent Caking).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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