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  3. Smoked bacon mac & cheese
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Frozen Foods · 0077900650437

Smoked bacon mac & cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Curly macaroni62.5%—
  • Enriched macaroni product62.5%—
  • Water32.8%—›
  • Durum wheat semolina14.8%—›
  • Wheat gluten7.4%—›
  • E3753.7%—
  • Ferrous sulfate1.9%—›
  • Thiamin mononitrate0.9%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • White three cheese sauce18.8%—
  • Water9.4%—›
  • Skimmed milk4.7%—
  • Cheddar2.3%—
  • Parmigiano reggiano1.2%—
  • Mozzarella cheeses0.6%—
  • Pasteurised milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Cream0.3%—›
  • Corn starch0.1%—›
  • Whey<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • E339—
  • E508—
  • E415—
  • Spice—›
  • And yeast extract—›
  • Cheddar cheese9.4%—
  • Pasteurised milk4.7%—
  • Lactic ferments2.3%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Annatto color1.3%—›
  • Bacon9.4%—
  • Smoke flavouring9.4%—
  • Sodium nitrite (E250)⚠ High
Show original label text

Curly macaroni (enriched macaroni product [water, durum wheat semolina, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid]), white three cheese sauce (water, skim milk, cheddar/parmesan/mozzarella cheeses [pasteurized milk, cheese cultures, salt, enzymes], cream, corn starch, whey, natural flavors, salt, sodium phosphate, potassium chloride, xanthan gum, spice, and yeast extract), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon ([cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavoring).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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