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Ny cheddar cheese (cultured milk, salt, enzymes), water, whey, smoked gouda cheese [(milk, skim milk, cream, sodium citrate (emulsifier), corn starch, less than 2% of cultures, enzymes, sodium phosphate, sorbic acid (to protect flavor)], almonds (almonds, canola, safflower, and/or almond oil), sun dried tomatoes (sun dried tomato, so2, citric acid, glucose), milk fat, smoke flavor (natural hickory smoke flavor, vinegar, molasses, caramel color), salt, guar gum and/or locust bean gum, potassium sorbate to retard mold, disodium phosphate, annatto.
Food health
Per-ingredient concern · chemical identity, not food safety
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