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Dairies · 0078742182148

Smoked gouda pimento spread

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gouda cheese50%No flag
  • Pasteurised milk25%No flag
  • Lactic ferments12.5%No flag
  • Salt6.3%No flag›
  • Enzyme3.1%No flag›
  • Annatto extract color1.6%No flag
  • Natural smoke flavouring0.8%No flag
  • Natamycin · E2350.8%No flag
  • Preservative0.8%No flag
  • Cream cheese25%No flag
  • Soured milk12.5%No flag
  • Cream6.3%No flag›
  • Salt3.1%No flag›
  • Xanthan gum · E4151.6%No flag
  • Carob bean gum · E4100.8%No flag
  • And guar gum · E4120.8%No flag
  • Pimientos12.5%No flag
  • Red pimiento peppers6.3%No flag
  • Water3.1%No flag›
  • Salt1.6%No flag›
  • Citric acid · E3300.8%No flag
  • Calcium chloride · E5090.8%No flag
  • Pasteurized process cheese spread6.3%No flag
  • Pasteurised milk3.1%No flag
  • Water1.6%No flag›
  • Whey0.8%No flag›
  • Cream0.4%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Pasteurized skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • EnzymeNo flag›
  • Lactic acid · E270No flag
  • Beta-apo-8'-carotenal colorNo flag
  • Annatto extract coloringNo flag
  • Creme fraiche3.1%No flag
  • Sour cream1.6%No flag
  • Citric acid · E3300.8%No flag
  • Ascorbic acid · E3000.8%No flag
  • To protect freshness0.8%No flag
  • Mayonnaise1.6%No flag
  • Soya oil0.8%No flag›
  • Corn syrup0.4%No flag›
  • Water0.2%No flag›
  • Egg yolks<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Contains less than 2% of<0.1%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Citric acid · E330No flag
  • Calcium disodium edta added to protect flavorNo flag
  • Cheddar cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto extract coloring<0.1%No flag
  • Parmigiano reggiano0.4%No flag
  • Romano cheese base blend0.2%No flag
  • Parmigiano reggiano<0.1%No flag
  • Romano cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • EnzymeNo flag›
  • SaltNo flag›
  • Water<0.1%No flag›
  • Whey<0.1%No flag›
  • SaltNo flag›
  • Food-starch modifiedNo flag›
  • Natural flavouringNo flag
  • Yeast extractNo flag›
  • Corn oilNo flag›
  • Xanthan gum · E415No flag
  • Lactic acid · E270No flag
  • PreservativeNo flag
  • Worcestershire sauce<0.1%No flag
  • Distilled white vinegar<0.1%No flag
  • Molasses<0.1%No flag›
  • Water<0.1%No flag›
  • SugarNo flag›
  • OnionsNo flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Chili pepperNo flag›
  • Garlic puree<0.1%No flag
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Glucono delta-lactone · E575<0.1%No flag
  • Water<0.1%No flag›
  • Citric acid · E330No flag
  • SpiceNo flag›
  • Sodium benzoate to protect flavorNo flag
  • Potassium sorbate to protect flavorNo flag
Show original label text

Smoked flavored gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract color, natural smoke flavoring, natamycin [a natural mold inhibitor]), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, and guar gum), pimientos (red pimiento peppers, water, salt, citric acid, calcium chloride), pasteurized process cheese spread (pasteurized milk, water, whey, pasteurized cream, sodium phosphate, pasteurized skim milk, salt, cheese culture, carrageenan, sorbic acid [preservative], enzymes, lactic acid, beta-apo-8'-carotenal color, annatto extract coloring), creme fraiche (pasteurized cultured cream, citric acid, ascorbic acid [to protect freshness]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract coloring), parmesan cheese and romano cheese base blend (parmesan and romano cheese [milk, cultures, enzymes, salt], water, whey, salt, food-starch modified, natural flavor, yeast extract, corn oil, xanthan gum, lactic acid [preservative]), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), roasted garlic puree (garlic, water), glucono delta-lactone, water, citric acid, spices, sodium benzoate to protect flavor, potassium sorbate to protect flavor.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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