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Smoked Ham & Cotto Salami Sub Kit
Greenveil's read: consider avoiding.
- Critical
- Ham51.7%—
- Water24.2%—›
- Modified corn starch12.1%—›
- Salt1.6%—›
- Contains less than 2% of dextrose1.6%—
- E3391.6%—
- E2811.6%⚠ Low
- E262ii1.6%—
- E2111.6%⚠ Moderate
- E3011.1%—
- E2500.5%⚠ High
- Chicken0.3%—›
- Pork hearts0.1%—›
- Pork<0.1%—›
- Water<0.1%—›
- Corn syrup<0.1%—›
- Contains less than 2% of salt—
- Mustard seed—›
- E339—
- Flavouring—
- E281⚠ Low
- E262ii—
- E211⚠ Moderate
- E250⚠ High
- Dextrose—›
- E301—
- E508—
- Beef—›
- Sugar—›
- Soya lecithin—›
Show original label text
Ham, water, modified cornstarch, salt, contains less than 2% of dextrose, sodium phosphates, sodium propionate, sodium diacetate, sodium benzoate, sodium ascorbate, sodium nitrite. mechanically separated chicken, pork hearts, pork, water, corn syrup, contains less than 2% of salt, ground mustard seed, sodium phosphates, flavor, sodium propionate, sodium diacetate, sodium benzoate, sodium nitrite, dextrose, sodium ascorbate, potassium chloride, beef, sugar, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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