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Meals · 0013454379646

Smoked mozzarella penne salad

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Penne53.6%No flag
  • Durum wheat semolina27.4%No flag›
  • Ferrous sulfate13.1%No flag›
  • Iron13.1%No flag›
  • Niacin · E3756.5%No flag
  • Thiamin mononitrate3.3%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Mayonnaise23.2%No flag
  • Soya oil11.6%No flag›
  • Water5.8%No flag›
  • Cider vinegar2.9%No flag›
  • Egg yolks1.5%No flag›
  • Contains less than 2% of salt0.7%No flag
  • Spice0.4%No flag›
  • Concentrated lemon juice0.4%No flag
  • Low moisture part-skim mozzarella cheese11.6%No flag
  • Pasteurised milk5.8%No flag
  • Lactic ferments2.9%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Natural smoke flavouring0.5%No flag
  • Natamycin · E2351.3%No flag
  • Mold inhibitor1.3%No flag
  • Red bell pepper5.8%No flag›
  • Bell peppers2.9%No flag
  • Water1.5%No flag›
  • Sea salt0.5%No flag›
  • Citric acid · E3300.9%No flag
  • Parmigiano reggiano2.9%No flag
  • Pasteurized semi skimmed milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Distilled vinegar1.5%No flag›
  • Cultured sugar0.7%No flag
  • Garlic0.4%No flag›
  • Spice0.2%No flag›
  • Salt<0.1%No flag›
  • Natural hickory smoke flavor<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Silicon dioxide · E551<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Smoked paprika<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preserve quality<0.1%No flag
Show original label text

Cooked enriched penne (durum wheat semolina, ferrous sulfate [iron], niacin, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate), smoked low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor, natamycin [mold inhibitor]), roasted red bell pepper (bell peppers, water, sea salt, citric acid), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), distilled vinegar, cultured sugar, garlic powder, spices, salt, natural hickory smoke flavor (maltodextrin, smoke flavor, silicon dioxide), xanthan gum, smoked paprika, natamycin (preserve quality).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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