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  3. Smoked mozzarella ravioli, smoked mozzarella
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Plant Based Foods And Beverages · 4099100006292

Smoked mozzarella ravioli, smoked mozzarella

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched extra fancy durum flour52.9%—
  • Semolina23.5%—
  • Durum wheat flour11.8%—
  • Semolina5.9%—
  • E3752.9%—
  • Iron1.5%—›
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water11.8%—›
  • Ricotta cheese5.9%—
  • Pasteurised milk2.9%—
  • Whey1.5%—›
  • Cream0.7%—›
  • Vinegar0.4%—›
  • Stabiliser0.2%—
  • E4150.2%—
  • E410<0.1%—
  • E412<0.1%—
  • Low moisture part skim mozzarella cheese2.9%—
  • Pasteurised milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Cream cheese1.5%—
  • Pasteurized milk and cream0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Stabiliser<0.1%—
  • E410<0.1%—
  • E415<0.1%—
  • E412<0.1%—
  • Provolone cheese0.7%—
  • Soured milk0.4%—
  • Enzyme0.2%—›
  • Salt0.2%—›
  • Whole eggs0.4%—
  • Parmigiano reggiano0.2%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Speck<0.1%—
  • Ham<0.1%—
  • Pork<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Paprika—›
  • Dextrose—›
  • Natural flavouring—
  • E251⚠ Moderate
  • Egg white<0.1%—›
  • Food starch-modified<0.1%—›
  • Soya oil<0.1%—›
  • Liquid smoke—
  • Water—›
  • Natural hickory smoke flavor—›
  • Salt—›
  • Spice—›
  • Garlic—›
Show original label text

Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean gum, xanthan gum, guar gum]), provolone cheese (cultured milk, enzymes, salt), whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), speck (dry-cured smoked ham [pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrate]), dried egg whites, food starch-modified, soybean oil, liquid smoke (water, natural hickory smoke flavor), salt, spices, dehydrated garlic.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed

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