Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Smoked salmon snack box, smoked salmon
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked salmon dip53.6%No flag
- Natural wood smoke11.1%No flag
- Bell pepper11.6%No flag
- Cream cheese5.8%No flag
- Pasteurized milk and cream2.9%No flag
- Skimmed milk1.5%No flag
- Lactic ferments0.7%No flag
- Stabiliser0.2%No flag
- Carob bean and xanthan and guar gums0.2%No flag
- Sour cream0.1%No flag
- Cultured grade a cream<0.1%No flag
- Red onion<0.1%No flag
- Grape tomatoes<0.1%No flag
- Naan flatbread<0.1%No flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Ascorbic acid added as dough conditionerNo flag
- Riboflavin · E101No flag
- Buttermilk skim milkNo flag
- Bacterial cultureNo flag
- Modified wheat starchNo flag
- Cultured wheat flourNo flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Clarified butterNo flag
- Inactive yeastNo flag
- Vegetable mono- and diglyceridesNo flag
- Lemon wedge<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Smoked salmon dip (smoked pink salmon [pink salmon, salt, brown sugar, natural wood smoke], bell pepper, cream cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sour cream (cultured grade a cream, celery, red onion, lemon juice, dill), grape tomatoes, celery, naan flatbread (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, water, buttermilk skim milk, dry buttermilk, bacterial culture), soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, acacia, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), ghee (clarified butter), inactive yeast, yeast, vegetable mono - and diglycerides, enzymes), lemon wedge.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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