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Smoked sausage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Aug 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains 2% and less modified food starch0.8%No flag
- Beef broth0.2%No flag
- Sodium phosphate · E3390.1%No flag
- Flavouring<0.1%No flag
- Potassium lactate · E326<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Safe hand this product was pf meat and poultr bacteria that coul mishandled and coo follow these safe keep refe refriger and poul wash wo boards raw mea keep hot immediat keep refrigerated cook and serve to minimum internal temperature 165° uNo flag
- Department of agriculture p-8025 cookNo flag
- Serve net wtNo flag
- 48 ozNo flag
- 3lbsNo flag
- Roger wood foodsNo flag
- SavanNo flag
Show original label text
mechanically separated chicken, pork and beef, water, corn syrup, salt, contains 2% or less modified food starch, dextrose, beef stock, sodium phosphate, flavorings, potassium lactate, paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, safe hand this product was pf meat and/or poultr bacteria that coul mishandled or coo follow these safe keep refe refriger and poul wash wo boards raw mea keep hot immediat keep refrigerated cook and serve to minimum internal temperature 165° u,s, department of agriculture p-8025 cook, serve net wt, 48 oz, (3lbs) roger wood foods • savan
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn SyrupLow concern
- SaltLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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