Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Smoked sausage with cheddar cheese, cheddar cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheese5.8%No flag
- Sodium phosphates · E3391.4%No flag
- Sorbic acid · E2000.4%No flag
- A preservative0.4%No flag
- Apo carotenal0.2%No flag
- Colour0.2%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains less than 2% of the following0.9%No flag
- Potassium lactate · E3260.9%No flag
- Sodium phosphates · E3390.6%No flag
- Natural spices0.3%No flag
- E262ii0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural casing<0.1%No flag
Show original label text
Pork, water, beef, pasteurized process cheddar cheese ([cultured milk, salt, enzymes], cream, sodium phosphates, salt, sorbic acid [a preservative], apo carotenal [color], powdered cellulose [to prevent caking], potassium sorbate and/or natamycin [preservatives]), corn syrup, contains less than 2% of the following: salt, potassium lactate, sodium phosphates, natural spices, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing (pork and/or lamb).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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