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Smoked sausage with real cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Pork52%—›
- Water24%—›
- Cheddar cheese12%—
- Cultured pasteurized milk6%—
- Salt1.1%—›
- Enzyme4.9%—›
- Milkfat6%—›
- E3393%—
- Salt1.1%—›
- E2020.9%—
- Annatto for coloring0.5%—
- Potato starch0.2%—›
- E460ii0.1%—
- Used as anti-caking agent0.1%—
- Natamyacin<0.1%—
- Used as mold inhibitor<0.1%—
- Beef<0.1%—›
- Dextrose<0.1%—›
- Salt—›
- Mustard—
- Corn syrup solids—›
- Contains less than 2% of sodium lactate—
- E339—
- Flavouring—
- Spice—›
- Spice—›
- Paprika—›
- Garlic—›
- E262ii—
- Onion—›
- E316—
- E250⚠ High
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Pork, water, cheddar cheese (cultured pasteurized milk, salt, enzymes) milk fat, sodium phosphate, salt, potassium sorbate, annatto for coloring, potato starch & powdered cellulose, (used as anti-caking agent) natamyacin (used as mold inhibitor), beef, dextrose, salt, mustard, corn syrup solids, contains less than 2% of sodium lactate, sodium phosphate, flavorings (spices & spice extractives), paprika, garlic powder, sodium diacetate, onion powder, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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