Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Smoked turkey and american on wheat bread, mega turkey & cheese
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Natural hickory smoked boneless turkey breast50%No flag
- Contains 2% and less salt6.3%No flag
- Sodium phosphate · E3390.8%No flag
- Natural smoke flavouring0.4%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Caramel color · E150a<0.1%No flag
- Natural flavouring<0.1%No flag
- Wheat bread25%No flag
- Whole wheat flour3.1%No flag
- Yeast nutrients<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ammonium sulfate · E517No flag
- Potassium iodate · E917No flag
- Hydrated monoglycerides<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Caramel color · E150aNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Vitamin b2 · E101No flag
- Pasteurized process american cheese25%No flag
- Soured milk12.5%No flag
- Sodium phosphate · E3390.8%No flag
- E450iii0.4%No flag
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- Lactic acid · E270<0.1%No flag
- Colour<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Natural hickory smoked boneless turkey breast [turkey breast, water, contains 2% or less salt, modified food starch, sugar, sodium phosphate, natural smoke flavoring, sodium erythorbate, sodium nitrite, caramel color, sunflower oil, natural flavor], wheat bread [unbleached wheat flour, water, whole wheat flour, high fructose corn syrup, liquid soybean oil, yeast, salt, wheat gluten, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, potassium iodate), hydrated monoglycerides, sodium stearoyl lactylate, caramel color, malted barley flour, vinegar, ferrous sulfate (iron), niacin, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid], pasteurized process american cheese [cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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