Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2025
Smoked Turkey And Double Cheese Flatbread, Smoked Turkey And Double Cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Apr 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains 290 and Less Of Modified Food Starch1.1%No flag
- Sodium Phosphate · E3391.1%No flag
- Applewood Smoked Sugar1.1%No flag
- Sodium Erythorbate · E3161.1%No flag
- Sodium Nitrite · E2507.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flat Bread18.8%No flag
- Fortified wheat flour9.4%No flag
- Niacin · E3751.2%No flag
- Riboflavin · E1010.1%No flag
- Flour treatment agent0.2%No flag
- Diacetyl Tartaric Acid Esters Of MonoDiglycerides0.1%No flag
- Datem · E472e0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Azodicarbonamide · E927aNo flag
- Calcium Propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agentNo flag
- Contains 2% and Less OfNo flag
- AntioxidantsNo flag
- Ascorbic Acid · E300No flag
- Citric Acid · E330No flag
- Flour treatment agentNo flag
- Calcium Sulfate · E516No flag
- Sodium Stearoyl Lactylate · E481No flag
- Ascorbic Acid · E300No flag
- Cheddar Cheese9.4%No flag
- Pasteurised milk4.7%No flag
- Lactic ferments2.3%No flag
- Coloured cheddar0.6%No flag
- Provolone Cheese9.4%No flag
- Pasteurised milk4.7%No flag
- Lactic ferments2.3%No flag
Show original label text
Smoked Turkey (Turkey Breast Meat, Water, Salt, Contains 290 Or Less Of Modified Food Starch, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Sugar, Sodium Phosphate, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Flat Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Salt, Yeast, Dough Conditioner [Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides {Datem}, Soybean Oil, Enzymes, Ascorbic Acid, L. Cysteine Hydrochloride, Azodicarbonamide], Calcium Propionate, Dough Conditioner [Monoglycerides, Contains 2% Or Less Of: Antioxidants {Ascorbic Acid, Citric Acid}], Dough Conditioner [Calcium Sulfate, Wheat Starch, Wheat Flour, Enzymes, Salt], Sodium Stearoyl Lactylate, Ascorbic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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