Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Smoked turkey pita
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium propionate · E28252.8%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- A preservative52.8%No flag
- Fumaric acid · E29711.8%No flag
- Guar gum · E4125.9%No flag
- Sesame0.9%No flag
- E500ii0.6%No flag
- Sorbic acid · E2000.3%No flag
- A preservative0.3%No flag
- Vegetable mono- and diglycerides<0.1%No flag
- Vegetable l-cysteine<0.1%No flag
- Wheat enzymesNo flag
- Whole wheat flourNo flag
- Turky breast and white turkeyNo flag
- BrothNo flag
- Contains 2% and less of modified food starchNo flag
- Isolated oat productNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium lactate · E326No flag
- Sodium lactate · E325No flag
- Sodium phosphate · E339No flag
- Smoke flavouringNo flag
- E262iiNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized process sandwich sliceNo flag
- Natural flavouringNo flag
- Lactic acid · E270No flag
- Skimmed milk powderNo flag
- Xanthan · E415No flag
- Guar gums · E412No flag
- Sorbic acid · E200No flag
- As preservativeNo flag
- ColourNo flag
- Lecithin · E322iNo flag
Show original label text
Calcium propionate [a preservative], corn syrup solids, fumaric acid, guar gum, hydrogenated vegetable oil, salt, sesame flour, sodium bicarbonate, sorbic acid [a preservative], soy flour, sugar, vegetable mono and diglycerides, vegetable l-cysteine, wheat enzymes, whole wheat flour and yeast). smoked turkey (turky breast and white turkey, turkey broth, contains 2% or less of modified food starch, salt, isolated oat product, carrageenan, dextrose, potassium lactate, sodium lactate, sodium phosphate, smoke flavoring, sodium diacetate, sodium nitrite). pasteurized process sandwich slice (water, palm oil, modified food starch, casein [milk], food starch, sodium citrate, salt, natural flavor, lactic acid, nonfat dry milk, xanthan, locust bean and guar gums, sorbic acid [as preservative], artificial color, lecithin [soy]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn Syrup SolidsLow concern
- SaltLow concern
- SugarLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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