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Smokehouse habanero meat sticks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Antimicrobial agent5.8%No flag
- Potassium lactate · E3262.9%No flag
- E262ii1.5%No flag
- Habanero chili1.3%No flag
- Cura0.3%No flag
- Sodium nitrite · E250<0.1%No flag
- Propylene glycol · E490<0.1%No flag
- E500ii<0.1%No flag
- Processing aids<0.1%No flag
- Red 3 · E127<0.1%No flag
- Citric acid · E3300.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- In a collagen casing<0.1%No flag
Show original label text
Beef, pork, water, antimicrobial agent (potassium lactate, water, sodium diacetate), salt, habanero pepper, garlic powder, black pepper, dextrose, cura (salt, sodium nitrite, propylene glycol & sodium bicarbonate [processing aids], red 3), citric acid, cayenne, sodium erythorbate, in a collagen casing.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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