Skip to content
Saving recent analysis
No image yet
Sandwiches · 0826766160136

Smokemaster black forest ham pinwheels

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Smokemaster beechwood smoked black forest ham with natural juices58.3%No flag
  • Cured with31.5%No flag
  • Water31.5%No flag›
  • Sugar1.3%No flag›
  • Dextrose1.3%No flag›
  • Sea salt0.7%No flag›
  • Less than 2% of sodium phosphate0.7%No flag
  • Salt0.7%No flag›
  • Sodium erythorbate · E3160.7%No flag
  • Sodium nitrite · E25021.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lavash20.8%No flag
  • Wheat flour10.4%No flag›
  • Wheat flour5.2%No flag›
  • Barley malt flour2.6%No flag›
  • Niacin · E3751.3%No flag
  • Iron0.7%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Filtered water5.2%No flag
  • Canola oil2.6%No flag›
  • Sea salt0.7%No flag›
  • Cultured wheat0.7%No flag
  • Oat fibre0.6%No flag
  • Sugar0.3%No flag›
  • Baking powder0.2%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Potato starch<0.1%No flag›
  • Yeast0.2%No flag›
  • Picante provolone cheese10.4%No flag
  • Pasteurised whole milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.7%No flag›
  • Enzyme1.9%No flag›
  • Red bell pepper5.2%No flag›
  • Red bell pepper2.6%No flag›
  • Water1.3%No flag›
  • Sea salt0.7%No flag›
  • Citric acid · E3300.7%No flag
  • Lettuce2.6%No flag›
  • Cream cheese2.6%No flag
  • Pasteurized milk and cream1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Stabiliser0.3%No flag
  • Carob bean and xanthan and guar gums0.3%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Smokemaster beechwood smoked black forest ham with natural juices (cured with: water, sugar, dextrose, sea salt, less than 2% of sodium phosphate, salt, sodium erythorbate, sodium nitrite), lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, canola oil, sea salt, cultured wheat, oat fiber, sugar, baking powder [sodium bicarbonate, sodium acid pyrophosphate, potato starch], yeast), picante provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes), roasted red pepper (red sweet pepper, water, sea salt and citric acid), lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.