Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Smoky bacon crab dip, smoky bacon crab
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
8 additives on this label are on our additives-of-concern list.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Imitation crab53.6%No flag
- Fish protein27%No flag
- Sorbitol · E4200.5%No flag
- Natural and artificial flavouring0.2%No flag
- E452vi<0.1%No flag
- E450iii<0.1%No flag
- Carmine · E120No flag
- ColourNo flag
- Paprika oleoresin · E160cNo flag
- ColourNo flag
- Neufchatel cheese23.2%No flag
- Pasteurized milk and cream11.6%No flag
- Lactic ferments5.8%No flag
- Carob bean gum · E4104.9%No flag
- Mayonnaise11.6%No flag
- Mustard0.4%No flag
- Sour cream5.8%No flag
- Sour cream2.9%No flag
- Skimmed milk powder1.5%No flag
- Gelatin · E4281.5%No flag
- Cheddar cheese2.9%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Enzymes annatto0.2%No flag
- Colour0.2%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Cheddar cheese powder0.4%No flag
- Cheddar cheese<0.1%No flag
- Soured milk<0.1%No flag
- Romano cheeseNo flag
- Cultured part skim milkNo flag
- Sodium phosphate · E339No flag
- Microbial cultureNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Dehydrated onion<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Natural flavouring<0.1%No flag
- Bacon<0.1%No flag
- SmokeNo flag
- Imitation bacon bitsNo flag
- Textured plant proteinNo flag
- Caramel color · E150aNo flag
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Natural flavouringNo flag
- Hydrolysed soy proteinNo flag
- Smoked bacon bits0.7%No flag
- Bacon cured with water0.4%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- May contain<0.1%No flag
- Smoke flavouringNo flag
- Glucono delta lactone · E5750.2%No flag
- Phosphoric acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Potassium sorbate · E202<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- SmokeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Imitation crab (fish protein [pollock and/or whiting], water, wheat starch, sugar, potato starch, egg whites, sorbitol, natural & artificial flavor, soybean oil, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine [color], paprika oleoresin [color], soy lecithin), neufchatel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), sour cream (cultured cream, nonfat dry milk, gelatin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes annatto [color], natamycin [natural mold inhibitor]), seasoning (whey, cheddar cheese powder [whey, cheddar cheese {pasteurized cultured milk, enzymes, salt}, soybean oil, reduced lactose whey, maltodextrin, salt, romano cheese {cultured part skim milk, salt, enzymes}, sodium phosphate, milk, cream, cultures, citric acid, natural flavor], salt, dehydrated onion, parmesan cheese [pasteurized cows milk, cheese culture, salt, enzyme], natural flavors [bacon, smoke {soybean oil}, maltodextrin, modified corn starch, dry yeast, bacon fat, autolyzed yeast extract], torula yeast, smoked torula yeast, imitation bacon bits [textured vegetable protein {soy flour, caramel color, red 3}, soybean oil, salt, natural flavoring, hydrolyzed soy protein], spice), smoked bacon bits (bacon cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate. may contain: sugar, brown sugar and/or smoke flavorings), water, glucono delta lactone, phosphoric acid, potassium sorbate & sodium benzoate (preservatives), spice, natural flavor (soybean oil, smoke).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.