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Meats And Their Products · 0028749464303

Smoky bourbon bbq cheddar

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef69.4%No flag›
  • Pasteurized process cheddar cheese15.3%No flag
  • Cheddar cheese7.7%No flag
  • Soured milk7.7%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Water0.6%No flag›
  • Sodium phosphates · E3390.6%No flag
  • Contains less than 2% of enzyme modified cheese0.6%No flag
  • Cheddar cheese0.3%No flag
  • Soured milk0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water0.1%No flag›
  • Enzyme0.1%No flag›
  • Salt0.6%No flag›
  • Colour0.6%No flag
  • Natamycin · E2350.6%No flag
  • Potassium sorbate · E2020.6%No flag
  • Preservative0.6%No flag
  • Bbq seasoning10.3%No flag
  • Sugar0.6%No flag›
  • Brown sugar0.3%No flag›
  • Tomato0.2%No flag›
  • Salt0.1%No flag›
  • Molasses0.1%No flag›
  • Cane sugar<0.1%No flag›
  • Cane mill molasses<0.1%No flag
  • Cane caramel color<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Enzyme<0.1%No flag›
  • Onion<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Spice<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Fractionated palm oil<0.1%No flag
  • Garlic<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Rice oil<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Natural smoke flavouring<0.1%No flag
  • Bourbon whiskey8.2%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Beef, pasteurized process cheddar cheese: [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, natamycin and/or potassium sorbate (preservatives)], bbq seasoning (sugar, brown sugar, tomato powder, salt, molasses granules (cane sugar, cane mill molasses, cane caramel color), cheddar cheese (milk, salt, cheese cultures, enzymes), onion powder, citric acid, spices, natural flavors, fractionated palm oil, garlic powder, soybean oil, rice oil, sunflower oil, natural smoke flavor, bourbon whiskey).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

Your context

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