Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Apr 2025
Smoky maple bacon mustard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Apr 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mustard11.9%No flag
- #1 Mustard Seed3%No flag
- Natural flavouring0.2%No flag
- Mustard1.5%No flag
- Bacon0.7%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring0.4%No flag
- Sodium Phosphate · E339<0.1%No flag
- Potassium Chloride · E508<0.1%No flag
- E262ii<0.1%No flag
- FlavouringNo flag
- Maple flavouringNo flag
- Applewood Smoke FlavorNo flag
- Pectin · E440aNo flag
- Xanthan Gum · E415No flag
Show original label text
Sugar, Water, Mustard (Distilled Vinegar, #1 Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Cider Vinegar, Apple Juice Concentrate, Mustard Flour, Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey, Maple Flavor, Applewood Smoke Flavor, Pectin, Dextrose, Xanthan Gum
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Apple JuiceLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.