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Plant Based Foods And Beverages · 0030223020066

Snack box

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheddar cheese57.1%—
  • Cheddar cheese30.4%—
  • Pasteurised milk15.5%—
  • Lactic ferments7.4%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • E160b6.3%⚠ Low
  • Vegetable pigment6.3%—
  • Potato starch13.4%—›
  • E460ii6.7%—
  • Anti caking agent6.7%—
  • E2356.7%—
  • Preservative6.7%—
  • Apple21.4%—›
  • Apple10.7%—›
  • E30210.7%—
  • Preservative5.4%—
  • Colour5.4%—
  • Brie cheese10.7%—
  • Pasteurised cow S milk5.4%—
  • Lactic ferments2.7%—
  • Salt0.6%—›
  • Enzyme2.1%—›
  • Dry roasted almonds5.4%—
  • Flax2.7%—
  • Sea salt crackers1.3%—
  • Wheat flour0.7%—›
  • Wheat flour0.3%—›
  • E3000.2%—
  • Natural dough conditioner0.2%—
  • E375<0.1%—
  • Vitamin b-3<0.1%—›
  • Iron<0.1%—›
  • Ferrous sulfate<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Vitamin b-1<0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water0.3%—›
  • Extra virgin olive oil0.2%—
  • Flax seeds<0.1%—›
  • Sesame seeds<0.1%—
  • Cane sugar<0.1%—›
  • Sea salt<0.1%—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E392—
  • Gouda cheese wedge1.3%—
  • Soured milk0.7%—
  • Salt0.3%—›
  • Enzyme0.2%—›
  • E160b0.2%⚠ Low
  • Colour0.2%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), apples (apples and calcium ascorbate [to maintain freshness and color]), brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dry roasted almonds, flax & sea salt crackers (unbleached wheat flour [wheat flour, ascorbic acid {natural dough conditioner}, niacin {vitamin b-3}, iron {ferrous sulphate}, thiamine mononitrate {vitamin b-1}, riboflavin {vitamin b-2}, folic acid], water, extra virgin olive oil, flax seeds, sesame seeds, cane sugar, sea salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], rosemary extract), gouda cheese wedge (pasteurized cultured milk, salt, enzymes, annatto [color]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed

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