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Snacks · 0041130286834

Snack crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.6%—›
  • Wheat flour27.4%—›
  • E37513.1%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Canola oil23.2%—›
  • Palm oil11.6%—›
  • Sugar3.1%—›
  • High fructose corn syrup3.1%—›
  • Contains 2% and less of the following0.8%—
  • Salt0.8%—›
  • Barley malt flour0.8%—›
  • Whey0.8%—›
  • E341i0.8%—
  • E503ii0.8%—
  • E500ii0.6%—
  • Soya lecithin0.3%—›
  • Artificial flavouring0.2%—
  • Protease enzyme0.2%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, palm oil, sugar, high fructose corn syrup, contains 2% or less of the following: salt, malted barley flour, whey (milk), monocalcium phosphate, ammonium bicarbonate, baking soda, soy lecithin, artificial flavoring, protease enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08BARLEY MALTCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13SUBTILISINCompoundNot assessed

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