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- Rice flour58.3%—›
- Almonds20.8%—›
- Cheddar seasoning10.4%—
- Cheddar cheese powder5.2%—
- Cheddar cheese2.6%—
- Pasteurised milk1.3%—
- Lactic ferments0.7%—
- Salt0.3%—›
- Enzyme0.3%—›
- E339ii2.6%—
- Salt1%—›
- Maltodextrin1%—›
- Natural cheese flavouring1%—
- Cheddar cheese0.5%—
- Pasteurised milk0.3%—
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Yeast extract0.3%—›
- E4150.3%—
- Cultured whey1%—
- Onion0.5%—›
- Of turmeric0.3%—›
- Colour0.3%—
- Garlic0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- E270<0.1%—
- Potato starch5.2%—›
- Safflower oil2.6%—›
- Soya lecithin2.6%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Rice flour, almonds, cheddar seasoning (cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], salt, maltodextrin, natural cheese flavor [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), yeast extract, xanthan gum], cultured whey, onion, extractive of turmeric [color], garlic, extractive of annatto [color], lactic acid), potato starch, expeller pressed safflower oil, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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