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- Flour55%—›
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Whole wheat flour22.5%—
- Vegetable oil11.3%—›
- Contains one and more of the following5.6%—
- Palm5.6%—
- Canola2.8%—›
- Soybean with tbhq for freshness2.8%—
- Sugar3.3%—›
- Salt1.4%—›
- Contains two percent and less of1.4%—
- Raising agent0.7%—
- E500ii0.7%—
- E3411.4%⚠ Low
- High fructose corn syrup1.4%—›
- Soya lecithin1.2%—›
- Emulsifier1.2%—
- E2211.2%⚠ Moderate
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), whole wheat flour, vegetable oil (contains one or more of the following: palm, canola, soybean with tbhq for freshness), sugar, salt, contains two percent or less of: leavening (baking soda, calcium phosphate), high fructose corn syrup, soy lecithin (emulsifier), sodium sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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