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Gaufrettes au Fromage
Snack DaySnacks · 20975425

Gaufrettes au Fromage

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour31.1%No flag›
  • Vegetable oil21.9%No flag›
  • Coconut oil13%No flag›
  • Coconut oil4.4%No flag›
  • Sunflower oil4.4%No flag›
  • Sweet whey18.8%No flag
  • En poudre17.2%No flag
  • Melted cheese11.1%No flag
  • Milk6.3%No flag›
  • Emulsifying salts2.4%No flag
  • Citrates de sodium · E3312.4%No flag
  • Phosphates de sodium · E3391.2%No flag
  • Salt0.6%No flag›
  • Lactic ferments0.3%No flag
  • Rennet0.1%No flag›
  • Preservative<0.1%No flag
  • Nitrate de sodium · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Colour<0.1%No flag
  • Rocou · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Wheat starchNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • Lécithines · E322No flag
  • Soya lecithinNo flag›
  • Raising agentNo flag
  • Carbonates de sodium · E500No flag
  • AntioxidantNo flag
  • Extrait riche en tocopherols · E306No flag
  • ColourNo flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Farine de blé, huiles végétales (huile de coco hydrogénée, huile de coco, huile de tournesol), lactosérum doux (lait) en poudre, 12,6% fromage fondu en poudre (lait, sels de fonte : citrates de sodium, phosphates de sodium ; sel, ferments lactiques, présure, conservateur : nitrate de sodium ; colorant : rocou), amidon de blé, dextrose, sel, émulsifiant : lécithines (soja) ; poudre à lever : carbonates de sodium ; antioxydant : extrait riche en tocopherols ; colorant : rocou. Traces éventuelles de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

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