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Tortilla Wraps with whole wheat
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour66%—
- Water18.9%—›
- Stabiliser7.6%—
- E4223.8%—
- E4663.8%⚠ Low
- Rapeseed oil3.8%—›
- Raising agent1.9%—
- E4500.9%⚠ Low
- E5000.9%—
- Emulsifier0.9%—
- E4710.9%—
- Acid0.5%—›
- E2960.5%—
- Preservative0.2%—
- E2820.2%⚠ Low
- Malted wheat flour0.1%—
- Flour treatment agent0.1%—
- E9200.1%—
Show original label text
66 % mąka _pszenna_ pełnoziarnista, woda, stabilizatory (glicerol, sól sodowa karboksymetylocelulozy); olej rzepakowy, substancje spulchniające (difosforany, węglany sodu); emulgator: mono - i diglicerydy kwasów tłuszczowych; kwas: kwas jabłkowy; substancja konserwująca: propionian wapnia; mąka ze słodu _pszennego_, środek do przetwarzania mąki: L-cysteina.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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