Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 May 2026
Tortilla Wraps
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lv52.2%No flag
- Whole wheat tortillas52.2%No flag
- Pre-baked23.9%No flag
- Ingredients11.2%No flag
- Whole wheat flour11.2%No flag
- Stabilizer1.6%No flag
- Acidity regulator0.4%No flag
- Emulsifier0.2%No flag
- Monoglycerides and diglycerides of fatty acids0.2%No flag
- Raising agent<0.1%No flag
- Sodium carbonates<0.1%No flag
- Preservative<0.1%No flag
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Fermented wheat flourNo flag
- Recommended best beforeNo flag
- Batch noNo flag
- See print on the packageNo flag
- Store in a dry place at a temperature of 15 °C to 25 °CNo flag
- Protect from heat and temperature changesNo flag
- After openingNo flag
- Store in a closed container at a temperature of 15 °C to 25 °CNo flag
- Protect from heatNo flag
- Temperature changes and use within 4 daysNo flag
- With wheat flour from the EUNo flag
- Calcium propionate (E282)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Show original label text
LV: Whole wheat tortillas, pre-baked. Ingredients: 67% whole wheat flour, water, rapeseed oil, stabilizer: glycerin; wheat gluten, acidity regulator: malic acid; emulsifier: monoglycerides and diglycerides of fatty acids; salt, raising agent: sodium carbonates; dextrose, preservative: calcium propionate, potassium sorbate; fermented wheat flour. Recommended best before/Batch no.: see print on the package. Store in a dry place at a temperature of 15 °C to 25 °C, protect from heat and temperature changes. After opening, store in a closed container at a temperature of 15 °C to 25 °C, protect from heat, temperature changes and use within 4 days. Made in Poland, with wheat flour from the EU.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
Your context
Recent scans
See allProducts you open appear here on this device.