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Makhana popped fox nuts
Snack factorySnacks · 8907083112021

Makhana popped fox nuts

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 6 Jan 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Makhana46.1%No flag
  • Popped Gorgon Nut46.1%No flag
  • Refined Palmolein Oil24%No flag
  • Spice16.4%No flag›
  • Condiments8.2%No flag
  • Chili pepper4.3%No flag›
  • Coriander2.1%No flag›
  • Ginger1.1%No flag›
  • Cumin0.5%No flag›
  • Fenugreek0.3%No flag›
  • Turmeric0.1%No flag›
  • Long Pepper<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Mace<0.1%No flag›
  • MintNo flag›
  • MangoNo flag›
  • AmchurNo flag
  • Dried fenugreek leafNo flag
  • Salt1.1%No flag›
  • Black Salt1.1%No flag
  • Sugar1.1%No flag›
  • Olive Oil1%No flag›
  • Maltodextrin0.4%No flag›
  • Hydrolysed Peanut Protein0.2%No flag
  • Flour Treatment Agent0.1%No flag
  • E5100.1%No flag
  • Acidity Regulators<0.1%No flag
  • E296<0.1%No flag
  • E330<0.1%No flag
  • Flavour Enhancers<0.1%No flag
  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Anti caking agent<0.1%No flag
  • E551<0.1%No flag
  • Turmeric OleoresinNo flag›
  • Garden Mint OleoresinNo flag
  • Natural ColourNo flag
  • E141No flag
  • FlavouringNo flag
  • Natural Flavouring SubstanceNo flag
  • Mint flavouringNo flag
  • SugarNo flag›
Show original label text

Makhana (Popped Gorgon Nut) (72%), Refined Palmolein Oil, Spices & Condiments (Chilli, Coriander, Ginger, Cumin, Fenugreek, Turmeric, Long Pepper, Nutmeg, Mace, Dried Mint leaves (0.3%), Dried Mango (Amchur), Dried Fenugreek Leaves), Salt, Black Salt, Sugar, Olive Oil (1%), Maltodextrin, Hydrolysed Peanut Protein, Flour Treatment Agent (INS 510), Acidity Regulators (INS 296, INS 330) and Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Turmeric Oleoresin, Garden Mint Oleoresin, Natural Colour (INS 141) and Added Flavour (Natural Flavouring Substance - Mint). Sugar, ALLERGEN INFORMATION: MAY CONTAINS NUT

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 6 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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