Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Jan 2026
Pop'ums Light & Crispy Pretzel Snacks Golden Mustard BBQ
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 2 Jan 2026
Ingredients
- Niacin · E37512.8%No flag
- Reduced6.4%No flag
- Riboflavin · E1010.8%No flag
- Tapioca Malt Syrup3%No flag
- Tapioca Syrup1.5%No flag
- Monosodium Glutamate · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E500ii<0.1%No flag
- ExtractNo flag
- MustardNo flag
- Citric Acid · E330No flag
- LacticNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- NaturalNo flag
- RavorNo flag
- Including SmokeNo flag
- ColourNo flag
Show original label text
Enriched Flour (Wheat Flour, Niacin, Reduced, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil,, Potato Starch, Cornstarch, Tapioca Malt Syrup (Tapioca Syrup,, Malt Extract), Sea Salt, Sugar, Salt, Monosodium Glutamate,, Yeast, Sodium Bicarbonate, Brown Sugar, Tomato Powder, Yeast, Extract, Mustard (Vinegar, Mustard Seeds, Salt, Turmeric),, Spice, Onion Powder, Garlic Powder, Citric Acid, Vinegar, Lactic, Acid, Disodium Inosinate And Disodium Guanylate, Natural, Ravor (Including Smoke), Turmeric (Color), Soda.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
21 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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